Food For Thought

Ingredients:
2 cups flour
1/3 cup brown sugar
1/3 cup granulated sugar
½ teaspoon cinnamon
1 1/8 cups chopped nuts
5 eggs
¾ cup soft butter
2 ½ cups canned pumpkin
1 can sweetened condensed milk
2 teaspoons cinnamon
¾ teaspoon all spice
¼ teaspoon salt

Directions:

1. Mix flour, sugars, cinnamon and nuts. Add butter and mix until crumbly. Reserve 1 ¼ cups of mixture for topping. To remainder, add 2 eggs and mix. Spread in bottom of 9x13 pan.

2. Mix canned pumpkin, milk, remaining eggs, cinnamon, all spice and salt. Pour over crust. Top with reserved dry mix.

3. Bake at 350 for 45-50 minutes.