Food For Thought

Ingredients:
4 cups milk
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, roughly chopped
¾ cup malted-milk powder

Directions:

1. In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.

2. Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking throughly until powder dissolves. Divide amoung 4 mugs; serve immediately.