Pretzel Salad
Filed under:    Cakes, Salads & Dressings

Ingredients:
1st Layer
2 cups coarsely chopped pretzels
¾ cup melted margarine
3 tablespoons sugar
2nd Layer
1 8-ounce package cream cheese
1 cup sugar
2 cups whipped topping
3rd Layer
1 6-ounce package strawberry jello
2 cups boiling water
1 10-ounce box frozen strawberries

Directions:

1. Preheat oven to 400. Mix together 1st layer ingredients and spread into bottom of 9x13 pan. Bake 8 minutes. Remove to cool.

2. Beat cream cheese and sugar. Add whipped topping. Spread over cooled bottom layer.

3. Mix 3rd layer ingredients together. Set aside 10 minutes. Pour over cheese mixture. Chill for at least 4 hours.