Potato & Corn Chowder

Here’s another favorite – chowder. I have been trying to find a recipe for cheesy chowder that I tried 8 years ago, and this one came pretty close. It’s another great slow cooker recipe and it tastes amazing.

Ingredients

• 1-1/2 pounds yellow potatoes, cut into 1/2-inch pieces
• 1 small onion, chopped
• 1 can creamed corn
• 1 pound frozen corn
• 3 slices bacon, cooked and chopped into small pieces
• Black pepper, to taste
• 2 cups chicken stock
• 3 cups water
• 2 cups half and half
• 1 cup monterey jack cheese
• 1 cup pepper jack cheese
• 1/3 cup sliced green onions

Directions

1. Add potatoes, onion, both corns, bacon, pepper, stock and water to a crock pot and cook on low 8-10 hours.
2. Add half and half, cheeses and green onion and cook an additional 15-30 minutes.

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