General Tso’s Chicken
I have a lot of favorites but Chinese take-out is one of my biggest weaknesses. I’ve read the articles, seen the lists of bad ingredients but the fact at the end of the day is: it tastes so good so I eat it. I’ve searched for recipes for some of my favorite dishes and tweaked them so I can still eat what I want but spend less money and (sometimes) eat it healthier. Some of them, like this one, you can choose if you want to fry the chicken or not. Deep frying the chicken will make it more like what you get in take out, but it tastes just as good if you grill the chicken before adding to sauce.
Chicken Pot Pie
I love chicken pot pie and one of the best things about it is that it’s so customizable. You can put in whatever veggies you want, honestly, and it’ll turn out.
Buffalo Chicken “Fries”
Goes great with Mac n’ Cheese Soup.
Risha made this dish for me in Hawaii and I fell in love with the first bite. I never liked mushrooms growing up but those are my favorite part of this meal!
I made these for dinner last night and they were delicious. So delicious in fact, that I jumped right in and forgot to take a picture! I will make them again and get a picture next time.
Cheesy Chicken & Salsa Skillet
So.. I had my niece and nephew sleep over last night and for dinner I decided to try a new recipe. I don’t know how much they liked it (Esther said the chicken tasted “funny”) but I thought it was pretty good.