I decided to try a new biscuit recipe and this one from The Pioneer Woman is great! It’s fast to make, tastes great and you can freeze some for later.
Potato & Corn Chowder
Here’s another favorite – chowder. I have been trying to find a recipe for cheesy chowder that I tried 8 years ago, and this one came pretty close. It’s another great slow cooker recipe and it tastes amazing.
I love chili! I especially love Wendy’s chili, but I am trying not to eat fast food much anymore (for health AND financial reasons). So I decided to make up my own version of this chili and I think it turned out pretty good. I cooked this in the slow cooker and came home to the most delicious smell!
Pumpkins are not just for fall. I love this pumpkin bread for breakfast with a little bit of sweet cream butter.
General Tso’s Chicken
I have a lot of favorites but Chinese take-out is one of my biggest weaknesses. I’ve read the articles, seen the lists of bad ingredients but the fact at the end of the day is: it tastes so good so I eat it. I’ve searched for recipes for some of my favorite dishes and tweaked them so I can still eat what I want but spend less money and (sometimes) eat it healthier. Some of them, like this one, you can choose if you want to fry the chicken or not. Deep frying the chicken will make it more like what you get in take out, but it tastes just as good if you grill the chicken before adding to sauce.
Pizza is on my weekly menu and I love doing different variations and trying new recipes. I typically don’t like bacon on pizza, which is weird because usually you can’t go wrong with bacon on anything. But for some reason, it’s not my thing. This is my exception. This pizza would be delicious baked on flatbread or pita if you prefer.
Chicken Pot Pie
I love chicken pot pie and one of the best things about it is that it’s so customizable. You can put in whatever veggies you want, honestly, and it’ll turn out.
Potato Hash with Spinach & Eggs
One of my very favorite things to eat is potatoes and eggs for breakfast, and hash is a great way to make it into a well-rounded meal. This hash I created combining some of my favorite flavors and would make a great dish to serve for any meal of the day.